
The Scent of Art
As the fifth lunar month approaches, the city is still steeped in the damp of early summer. The aroma of steamed zongzi drifts from alley entrances — the savoury notes of glutinous rice wrapped with salted pork, mingling with the fragrance of mugwort and calamus hung above doorways. This is the unique landmark of memory, belonging exclusively to the Dragon Boat Festival...





















